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“The Real Organic Project reflects our farm's commitment to stewarding the land and growing healthy, soil-grown food for our community. The label inspires a fresh conversation with our customers about our growing practices and why it matters, so they may understand and value these practices themselves. The more our communities value certified organic food grown in healthy soils, the better we will all eat and the better our working lands will be managed in Vermont.” - Jess, Stone’s Throw Farm, Shrewsbury, VT
